The TBDSSAB is covering the cost for cooks to receive their safe food handling certification as this is an important component to providing safe and healthy child care programs. This seven-hour course will provide all the basics to ensure proper safe food handling, preparation and storage including: How bacteria grow How bacteria make us sick Food … Continue reading Food Safety Course

CENTRES OF EXCELLENCE In partnership with the Government of Canada, the Ministry of Education established in 2018 a Provincial, Francophone and Indigenous Centre of Excellence (CoE) to: Support alignment with How Does Learning Happen? (HDLH) and promote cohesion in pedagogical approaches and practices across early years programs, including Full- Day Kindergarten; Build the pedagogical leadership … Continue reading Centres of Excellence

Attention Cooks, Please join us for our second Child Care Cooks Network of 2019. This new network format follows an agenda with which you can add your suggestions to. For example, meetings may include: a review of the Child Care and Early Years Act, information about common allergens, Safe Food Handling review, menu and recipe … Continue reading Cooks Network

The College of Early Childhood Educators (CECE) has implemented requirements for Registered Early Childhood Educators (RECE) to maintain a Continuous Professional Learning (CPL) Portfolio. “The CPL program is a framework and formal process to help RECEs increase their knowledge and skills and ensure quality professional practice throughout their careers” (CECE, 2018). To assist RECEs with … Continue reading CPL Working Group

For a copy of the poster to distribute to staff, please click HERE.