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Webinar: Special Cooking Demonstration by Award Winning Chef Doug McNish

February 23, 2021 @ 5:00 pm - 6:00 pm

This FREE event is hosted by the ECCDC

Join us for Dinner!

We’re delighted to have award winning chef and author of “Eat Raw, Eat Well’ and “Classics Veganized”, Doug McNish join us for a special cooking demonstration to prepare a healthy, delicious meal! Doug will also share some great information about the ingredients he’s using, as well as answer your questions about incorporating more plant based foods into your diet!

Click HERE for more information and to register!

Details

Date:
February 23, 2021
Time:
5:00 pm - 6:00 pm

Click HERE to learn about the TBDSSAB’s COVID-19 response (opens in new tab).

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