Last year we introduced a new procedure for menu reviewing. This procedure involved reviewing one season of menus in a group setting and obtaining a letter with feedback from the Public Health Dietitian, Megan Bellinger. We found that this new process was very successful and stimulated great conversations.

Similar to last year, we will offer this session twice in order to accommodate everyone. We will host one session in the spring and one in the fall. Cooks may register for both sessions if they wish to review two different selections of menus and network with their peers.

To register for one or both of these sessions, please contact Jodi at Jodi.Corbett@tbdssab.ca or 766-2111 ext. 4113.

Tuesday, May 15th from 1:30-4:00PM

Wednesday, November 14th from 1:30-4:00PM

*Please ensure that cooks bring their menus to these sessions*

For those living outside of the City of Thunder Bay, please contact Jodi for more information about how you can attend this session via web conferencing.