Meat Alternatives (cooks Session)

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Meat Alternatives (cooks Session)

December 5, 2018 @ 1:30 pm - 3:30 pm

Join Megan Bellinger, Public Health Dietitian, for a session all about meat alternatives. We will be discussing the benefits of meat alternatives, ideas on how to incorporate them into your menu, as well as a cost comparison activity. There will also be a small cooking component in this session.

When you register, please send Jodi 1-2 of your favourite meat alternative recipes. These will be compiled and shared with the attendees of this workshop. Yum!


Click HERE for a poster to share with others.


December 5, 2018
1:30 pm - 3:30 pm


Communities Together for Children (CTC)
425 Edward St N
Thunder Bay, Ontario P7C 4P7 Canada


Jodi Corbett
(807) 630-1923

Click HERE to learn about the TBDSSAB’s COVID-19 response (opens in new tab).