Meat Alternatives (cooks Session)

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Meat Alternatives (cooks Session)

December 5, 2018 @ 1:30 pm - 3:30 pm

Join Megan Bellinger, Public Health Dietitian, for a session all about meat alternatives. We will be discussing the benefits of meat alternatives, ideas on how to incorporate them into your menu, as well as a cost comparison activity. There will also be a small cooking component in this session.

When you register, please send Jodi 1-2 of your favourite meat alternative recipes. These will be compiled and shared with the attendees of this workshop. Yum!

             

Click HERE for a poster to share with others.

Details

Date:
December 5, 2018
Time:
1:30 pm - 3:30 pm

Venue

Communities Together for Children (CTC)
425 Edward St N
Thunder Bay, Ontario P7C 4P7 Canada

Organizer

Jodi Corbett
Phone:
(807) 630-1923
Email:
jodi.corbett@tbdssab.ca

Click HERE to learn about the TBDSSAB’s COVID-19 response (opens in new tab).