Cooks Network

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Cooks Network

February 9 @ 1:30 pm - 3:00 pm

Please join us for the upcoming Cooks Network.  The topic is Processed vs. Unprocessed Foods.  We will look at a comparison of preparing a meal with processed versus unprocessed ingredients.  We will also share meal ideas using unprocessed foods! Click this link to register: PD Registration (office.com) and please indicate which month you wish to attend.

Details

Date:
February 9
Time:
1:30 pm - 3:00 pm

Click HERE to learn about the TBDSSAB’s COVID-19 response (opens in new tab).